Kitchen Prep Associate - Dumpling

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.50
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts
Wellness reimbursements
Employee meal discounts
growth opportunities

Job Description

Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for its mastery in crafting Xiao Long Bao, a delicate and flavorful soup dumpling that has delighted food lovers worldwide. Established in 1972, this Michelin-recognized restaurant brand maintains a proud heritage as a family-owned business passed down through generations. With over 165 locations across 13 countries, Din Tai Fung has established itself as synonymous with quality, consistency, and authentic flavors. The company's reputation for exceptional food and warm hospitality has made it a favorite destination for both locals and travelers seeking an upscale yet inviting cultural dining experience. In... Show More

Job Requirements

  • Must be 18 years of age or older
  • legal authorization to work in the United States
  • open availability to work flexible hours
  • ability to stand for extended periods
  • willingness to learn and follow standardized procedures
  • ability to lift and move objects up to 50 pounds
  • upbeat and motivated attitude
  • commitment to maintaining cleanliness and food safety standards

Job Qualifications

  • Friendly and energetic demeanor
  • ability to work in a fast-paced team environment
  • basic knowledge or willingness to learn dumpling or dough preparation
  • open availability
  • willingness to be challenged and learn
  • physical ability to stand for long periods
  • prior experience in dough handling or pastry is a plus but not required

Job Duties

  • Prepares, measures, and cuts dough
  • rolls dumpling/bun skins
  • stuffs, closes, and arranges dumplings/buns in a steamer
  • adds meat and allergen identifiers
  • steams dumplings/buns
  • maintains a clean working space and dumpling room
  • labels all items in accordance with regulations and procedures
  • attends monthly staff and dumpling meetings

Job Qualifications

Experience

No experience required

Job Location

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