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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $67,000.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior Independent School Dining is a leading provider of student-focused dining services dedicated to creating tailored culinary experiences that enhance the educational environment. As a specialized segment of Elior North America, a prominent food service company, Elior Independent School Dining operates within educational institutions to promote well-being and community through innovative and delicious meal options. Known for its commitment to quality and personalized service, the company goes beyond traditional dining by aligning its programs with each school's unique culture and mission. This approach ensures that students receive nutritious, appealing meals that support their growth and academic success, fostering a positive... Show More
Job Requirements
- At least three years of prior experience working in a kitchen focused on cooking from scratch
- strong communication and leadership skills
- ability to manage your own schedule and schedules of others
- computer skills
- proactive and positive attitude
- interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers
Job Qualifications
- At least three years of prior experience working in a kitchen focused on cooking from scratch
- strong communication and leadership skills
- ability to manage your own schedule and schedules of others
- computer skills
- proactive and positive attitude
- interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers
- prior management experience, preferably in a culinary environment
- NYC Food Handler’s certification, Serv Safe certification and Allertrain certification
Job Duties
- Addressing customer service needs
- hire and train new staff, and attending training sessions and meetings when required
- place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs
- ensuring that staff meet all, safety, and sanitation standards and regulations
- plan, organize and lead food production, service, pack outs and/or deliveries
- ensure food production and service is managed efficiently and effectively
- preparation and execution for catering and events
- communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents
- budgeting for the unit, including but not limited to directly purchasing ingredients, supplies, and ensuring the account meets all targets and forecasts
- conferring with the district manager or other departments regarding the technical and administrative aspects of dining service
- addressing customer service needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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