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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible scheduling
Career Development
Advancement opportunities
Healthcare insurance
Dental Insurance
Vision Insurance
Short/long term disability insurance
legal insurance
401k
Direct Deposit
meal discounts
Paid Time Off
bonus program
Job Description
WOB Bar & Kitchen, also known as World of Beer, is a popular and dynamic establishment specializing in providing guests with an exceptional dining and beverage experience. As a well-known restaurant and bar brand, WOB focuses on creating a fun, casual, yet professional atmosphere where customers can enjoy quality food and a vast selection of specialty beers. The company is dedicated to maintaining high standards in food quality, customer service, and operational efficiency, making it a vibrant place for both patrons and employees alike. WOB Bar & Kitchen is committed to fostering a work environment that encourages career growth, professional... Show More
Job Requirements
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Be able to work in a standing position for long periods of time
- Must have exceptional hygiene and grooming habits
- Ability to retain menu recipe knowledge
- Flexible schedule that can accommodate the needs of the WOB location
- Ability to withstand frequent exposure to high and low temperatures, smoke, and steam
- Frequent contact with sanitary latex gloves, sanitation solutions, and various food products including meats, poultry, seafood, shellfish, dairy and produce items
- Ability to learn and understand how to prepare all food items on the menu to World of Beer specifications, appearance and standards in a timely manner
Job Qualifications
- Minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter with a minimum 2 years in a leadership role
- Strong leadership skills
- Possess strong organizational and decision-making skills
- Work well in fast-paced setting, while maintaining a fun, high energy work environment
- Must be able to communicate clearly and effectively
- Management Food Handler Certification within 30 days of hire or as required by state (complying with all local requirements)
Job Duties
- Ensure that all food and products are consistently prepared and served according to the restaurant's standards
- Responsible for ordering food products according to predetermined product specifications and received in correct unit count
- Control food cost and usage by following proper requisition of products
- Consistent team player to ensure the success of operations
- Ensure that all equipment is kept clean and kept in excellent working condition
- Make employment decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate
- Provide orientation of company and operations rules, policies and procedures and oversee training of new kitchen employees
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Schedule labor as required by anticipated business activity
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent action
- Responsible for training kitchen personnel
- Security issues are always maintained
- Compliance with all labor laws, to include overtime, minimum wage, minors, etc.
- Make your WOB a great place to work!
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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