Kitchen Leader

Franklin, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $17.15 - $19.06

Benefits

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical insurance

Dental Insurance

Vision Insurance

Digital Tips

Paid Time Off

holiday closures

competitive compensation

Opportunities for advancement (80% of managers started as Crew)

Job Description

Chipotle Mexican Grill, Inc., publicly traded on the New York Stock Exchange under the ticker CMG, is a leading fast-casual restaurant chain known for its dedication to serving responsibly sourced, classically cooked, real food made with wholesome ingredients. Unlike typical fast-food experiences, Chipotle is committed to quality and sustainability, shunning artificial colors, flavors, and preservatives. With locations not only in the United States but also in Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its restaurants across North America and Europe. At its core, Chipotle... Show More

Job Requirements

Have a high school diploma
Have restaurant experience
Be able to communicate effectively in the primary language of the work location
Be able to work in a fast-paced and physically demanding environment
Willingness to learn and develop leadership skills
Commitment to maintaining high food quality and safety standards

Job Qualifications

Have the ability to understand and articulate Chipotle's Food With Integrity philosophy
Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location
Have restaurant experience
Demonstrate strong communication and leadership skills
Ability to train and mentor team members
Basic knowledge of food safety and sanitation practices

Job Duties

Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
Monitoring food waste and inventory levels, and resolving food quality issues
Supporting a strong team dynamic between back of house Crew and front of house Crew
Developing Crew members to be future Kitchen Leaders
Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Ensuring the kitchen is properly cleaned and sanitized
Monitoring kitchen equipment and ensuring it is kept in good repair
making sure malfunctioning equipment is repaired as quickly as possible
Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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