Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,000.00 - $70,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
employee discount
Paid training
leadership development program
Job Description
KBP Foods is a prominent franchisee of KFC, operating over 800 locations nationwide and known for its commitment to creating a great place to work, dine, and own. As a dynamic restaurant franchise group, KBP Foods emphasizes Diversity, Equity, Inclusion, Belonging (DEIB+), growth opportunities, and fostering a positive culture. With a remarkable growth trajectory, the company has expanded to more than 1,000 restaurants within 20 years and operates across 31 states. Over 50% of their store leadership was promoted internally just in the last year, underscoring their dedication to employee development and career advancement.
The Restaurant General Manager po... Show More
The Restaurant General Manager po... Show More
Job Requirements
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Managers must be at least 18 years old
- Availability to close the restaurant at least two nights a week
- Ability to lift, carry, stack, push or pull heavy objects
- stand and walk constantly for entire shifts
- maneuver through compact spaces safely and operate restaurant equipment
Job Qualifications
- Minimum 1 year of experience as general manager in food service or retail environment, including profit and loss responsibility preferably in quick serve restaurant (QSR)
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and make informed decisions
- Familiarity with restaurant industry standards and operational procedures
Job Duties
- Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions
- Recruit, interview and hire team members, shift managers and assistant general managers
- Coach and train all employees in operational excellence to ensure restaurant success
- Complete inventory counts every other week
- Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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