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Job Overview
Employment Type
Hourly
Seasonal
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service management with a rich history spanning over 100 years. This family-owned company operates a diverse range of businesses including iconic sports arenas, national parks, casinos, restaurants, hotels, and retail operations worldwide. Known for its commitment to delivering exceptional guest experiences and fostering a positive work environment, Delaware North offers its team members unique opportunities for professional growth and career development across multiple industries. The company prides itself on its inclusive culture and dedication to providing stable, rewarding careers with comprehensive benefits.
At Allianz Field in Saint Paul, Minnesota, D... Show More
At Allianz Field in Saint Paul, Minnesota, D... Show More
Job Requirements
- Must be at least 18 years old
- Stamina to work 60 hours or more per week
- Must be flexible with schedule and able to work different shifts
- Must be able to work extended shifts of 10 hours or more as business dictates
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of the shift
- Frequently required to reach up to 6-7 feet
Job Qualifications
- English reading, writing, math and computer skills required
- Minimum three years within the culinary field directly managing a team of no less than eight team members
- Ability to taste and evaluate food products
- Exceptional skills in high-volume cooking
- Knowledge of true from scratch cooking
Job Duties
- Produce all menu items according to recipe and Delaware North standards
- Directs team members in areas of responsibility and ensures team has the tools necessary to complete assigned tasks
- Assist management with requisition and order of supplies
- Ensures security, safety, and sanitation standards are maintained
- Oversees production of menu items and assist team members to maintain quality standards
- Complete administrative tasks as assigned (temp logs, hot box logs, prep logs, waste, composting program, sanitation packets)
- Maximizes productivity and morale of staff by promoting a cooperative work climate
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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