Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Holidays
Job Description
Sodexo is a global leader in providing food services and facilities management, dedicated to improving the quality of life for the people they serve while contributing to economic, social, and environmental progress in communities worldwide. The company operates across various sectors including education, healthcare, corporate, and government, delivering integrated service solutions tailored to meet the diverse needs of its clients. Sodexo values inclusivity, respect, and fairness, fostering a workplace culture where employees feel valued, heard, and empowered. They emphasize a purpose-driven approach, promoting a healthy and safe working environment alongside professional growth and personal well-being for their team members.
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Job Requirements
- High school diploma or equivalent preferred
- Ability to work afternoon and evening shifts on varying days
- Must be reliable and punctual
- Ability to stand for extended periods
- Strong communication skills
- Willingness to follow food safety and sanitation guidelines
Job Qualifications
- 0 to 2 years of related experience is beneficial
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe working environment
- Basic knowledge of food preparation and kitchen operations
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform additional duties as assigned based on business necessities and client requirements
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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