FRH - Jimmy Johns

General Manager - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $47,500.00 - $55,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancements

Job Description

Jimmy John's is a popular fast-casual restaurant franchise known for its freaky fresh sandwiches and exceptional customer service. Unlike typical fast food chains, Jimmy John's brings a unique culture focused on quality, speed, and cleanliness, catering to customers who want freshly made, delicious sandwiches on the go. With a commitment to a fun and supportive work environment, Jimmy John's franchisees offer competitive wages, comprehensive benefits, and ample opportunities for career advancement. This particular franchisee embraces a culture of care and excellence where team members are valued and supported every step of the way.

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Job Requirements

  • Must be 18 years of age
  • Willing to work overtime, holidays, and weekends as business dictates
  • Physical stamina to work 40-50 hours per week
  • Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
  • Ability to meet physical demands of the role
  • Reasonable accommodations may be made for individuals with disabilities
  • Available to work in a moderate noise level environment

Job Qualifications

  • Ability to use basic math including addition, subtraction, and understand basic fractions
  • Strong leadership and supervisory skills
  • Good communication and interpersonal skills
  • Experience working in a fast-paced food service environment preferred
  • Ability to handle multiple tasks effectively
  • High school diploma or equivalent

Job Duties

  • Supervise a staff of approximately 3 to 15 employees
  • Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to ensure minimum loss from waste and theft
  • Assist in the supervision of preparation, sales, and service of food
  • Supervise food preparation and service operations while on duty
  • Assist team members during rush periods to ensure restaurant efficiency
  • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
  • Assist in daily and weekly paperwork
  • Assist in preventive maintenance and upkeep on store's equipment and supplies
  • Perform other related duties as required

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location