Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancements
Job Description
Jimmy John's is a popular fast-casual restaurant franchise known for its freaky fresh sandwiches and exceptional customer service. Unlike typical fast food chains, Jimmy John's brings a unique culture focused on quality, speed, and cleanliness, catering to customers who want freshly made, delicious sandwiches on the go. With a commitment to a fun and supportive work environment, Jimmy John's franchisees offer competitive wages, comprehensive benefits, and ample opportunities for career advancement. This particular franchisee embraces a culture of care and excellence where team members are valued and supported every step of the way.
The Person in Charge ro... Show More
The Person in Charge ro... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Ability to meet physical demands of the role
- Reasonable accommodations may be made for individuals with disabilities
- Available to work in a moderate noise level environment
Job Qualifications
- Ability to use basic math including addition, subtraction, and understand basic fractions
- Strong leadership and supervisory skills
- Good communication and interpersonal skills
- Experience working in a fast-paced food service environment preferred
- Ability to handle multiple tasks effectively
- High school diploma or equivalent
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to ensure minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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