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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $89,250.00 - $115,500.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Sodexo is a global leader in quality of life services with a strong commitment to delivering exceptional experiences through food service, catering, and integrated facilities management. Established with a mission to improve the daily lives of individuals around the world, Sodexo serves a diverse range of clients across corporate, education, healthcare, and remote site sectors. The company boasts a culture rooted in inclusion, respect, and a dedication to sustainability and social responsibility that reflects its values of fairness and integrity.
As a reputable multinational organization, Sodexo prioritizes the wellbeing and professional growth of its employees, offering opportunities to thri... Show More
As a reputable multinational organization, Sodexo prioritizes the wellbeing and professional growth of its employees, offering opportunities to thri... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience in corporate dining, catering, or retail food operations
- strong financial skills including budgeting, forecasting, and cost control
- excellent interpersonal and communication skills
- ability to lead and inspire teams
- customer-focused mindset
- detailed understanding of food safety and sanitation regulations
Job Qualifications
- Bachelor’s degree or equivalent experience
- minimum 5 years management experience
- minimum 5 years functional experience in corporate dining, catering, or retail food operations
- proven financial acumen including budgeting and cost control
- strong leadership skills with experience managing diverse teams
- client-focused mindset with excellent communication skills
- passion for culinary and hospitality excellence
- ability to think strategically and manage day-to-day operations with precision
Job Duties
- Lead all daily operations for the corporate café and catering program
- serve as the primary point of contact for a new, high-profile client, ensuring strong partnership and satisfaction
- build, mentor, and inspire a high-performing on-site team focused on hospitality and service excellence
- oversee financial performance, including budgeting, forecasting, cost control, and strategic planning
- ensure flawless execution of catering events, from planning to service delivery
- elevate the guest experience through quality, innovation, and consistent operational standards
- maintain compliance with food safety, sanitation, and corporate policies
- drive continuous improvement across service, culinary execution, and operational efficiency
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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