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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a renowned restaurant brand specializing in serving freshly made-to-order wings since 1994, offering a bold flavor experience that attracts guests consistently. As a leading flavor-forward eatery, Wingstop is committed to delivering great food paired with exceptional service in a fun, fast-paced environment. The company has built its reputation around providing a unique dining experience that emphasizes quality, consistency, and a customer-first approach. Wingstop's culture celebrates teamwork, positivity, and the drive to excel in every shift, ensuring that each restaurant operates as a vibrant hub of flavor and hospitality.
The General Manager role at Wingstop Pomona, CA, i... Show More
The General Manager role at Wingstop Pomona, CA, i... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Strong leadership and communication skills
- Ability to handle multiple tasks in a fast-paced environment
- Knowledge of budgeting and cost control
- Physical ability to lift up to 50 pounds and stand for extended periods
- Flexible schedule including nights, weekends, and holidays
Job Qualifications
- Proven restaurant management experience
- Strong leadership, communication, and organizational skills
- Ability to manage budgets and control costs effectively
- Problem-solving skills and ability to work in a fast-paced environment
- Reliable and committed to delivering exceptional guest service
- Flexible availability including nights, weekends, and holidays
Job Duties
- Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- Ensure guests receive outstanding service and perfect flavor every time they visit
- Develop and train team members so they can grow into their potential and deliver consistent results
- Drive sales, manage labor and food costs, and find smart ways to maximize profitability
- Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- Maintain Wingstop standards of excellence in cleanliness, service, and execution
- Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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