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Wingstop logo

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance

Job Description

Wingstop is a renowned restaurant brand specializing in serving freshly made-to-order wings since 1994, offering a bold flavor experience that attracts guests consistently. As a leading flavor-forward eatery, Wingstop is committed to delivering great food paired with exceptional service in a fun, fast-paced environment. The company has built its reputation around providing a unique dining experience that emphasizes quality, consistency, and a customer-first approach. Wingstop's culture celebrates teamwork, positivity, and the drive to excel in every shift, ensuring that each restaurant operates as a vibrant hub of flavor and hospitality.

The General Manager role at Wingstop Pomona, CA, i... Show More

Job Requirements

  • High school diploma or equivalent
  • Proven experience in restaurant management
  • Strong leadership and communication skills
  • Ability to handle multiple tasks in a fast-paced environment
  • Knowledge of budgeting and cost control
  • Physical ability to lift up to 50 pounds and stand for extended periods
  • Flexible schedule including nights, weekends, and holidays

Job Qualifications

  • Proven restaurant management experience
  • Strong leadership, communication, and organizational skills
  • Ability to manage budgets and control costs effectively
  • Problem-solving skills and ability to work in a fast-paced environment
  • Reliable and committed to delivering exceptional guest service
  • Flexible availability including nights, weekends, and holidays

Job Duties

  • Lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
  • Own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
  • Ensure guests receive outstanding service and perfect flavor every time they visit
  • Develop and train team members so they can grow into their potential and deliver consistent results
  • Drive sales, manage labor and food costs, and find smart ways to maximize profitability
  • Problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
  • Maintain Wingstop standards of excellence in cleanliness, service, and execution
  • Foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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