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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Summit is a dedicated food service provider specializing in correctional institutions across the United States. Their mission is to ensure that incarcerated individuals receive nutritious, delicious meals consistently, helping to maintain their health and well-being while also providing opportunities for vital social interaction during mealtimes. Operating in a fast-paced, structured environment, Summit prides itself on its commitment to high-quality food service and customer satisfaction within the corrections segment. The company's work is crucial in supporting correctional facility operations by facilitating daily meal preparation and distribution in a respectful and efficient manner. Elior North America, the parent company associated with Summit,... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- ability to work in a fast-paced environment
- availability to work full-time onsite
- willingness to comply with correctional facility policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- excellent communication and organization skills
- ability to work cooperatively in a team environment
- willingness to learn and adapt to new tasks and responsibilities
Job Duties
- Preparing, serving and distributing food
- working in various areas of the department such as the tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and organization in work areas
- following safety and sanitation guidelines
- assisting with inventory and stock management
- providing excellent customer service and interpersonal communication
- supporting team efforts to ensure efficient food service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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