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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.13 - $1.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Paid holidays
Job Description
The Food & Child Nutrition Services (FCNS) Department at the City of Dallas is a committed and essential public service establishment dedicated to providing nutritious and well-balanced meals to students and community members across various locations districtwide. This department plays a critical role in supporting educational environments by ensuring that quality food service is offered throughout the school day and during other scheduled times. The FCNS Department adheres to strict federal, state, and local nutrition and safety guidelines to maintain high standards in meal preparation, sanitation, and customer service. The department's focus lies in nourishing students to enhance their learning... Show More
Job Requirements
- Accredited senior high school diploma or valid equivalent
- Six months food service experience preferred
- Approved City of Dallas Safety and Sanitation Certification
- Knowledge of methods, material, equipment and appliances used in food preparation
- Effective planning and organizational skills
- Ability to read, write and comprehend English
Job Qualifications
- Accredited senior high school diploma or valid equivalent
- Six months food service experience preferred
- Approved City of Dallas Safety and Sanitation Certification
- Knowledge of methods, material, equipment and appliances used in food preparation
- Effective planning and organizational skills
- Ability to read, write and comprehend English
Job Duties
- Prepare all entrees for breakfast, lunch, supper and other food programs
- Take the lead in preparing all menu items as directed by Cafeteria Supervisor or when no Assistant Supervisor is available or in the absence of the Cafeteria Supervisor
- Prepare meals according to FCNS standardized recipes
- Keep accurate count and record of food prepared and leftover
- Complete pre-preparation for meals as required
- Check and report availability of food and supplies to Cafeteria Supervisor in advance
- Properly use and maintain equipment and report malfunctions
- Comply with sanitation standards
- Assist with proper storage of food and supplies
- Set-up, monitor and replenish serving station
- Serve meals ensuring correct portion sizes and meal requirements
- Read labels and use appropriate chemicals to clean and sanitize
- Clean cafeteria and kitchen areas including wiping tables, picking up trash, sweeping and mopping floors
- Attend scheduled training sessions
- Perform all other duties as assigned
- Comply with time and effort reporting requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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