Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
Free Shift Meals
Flexible Hours
a fun, dynamic, fast-paced work environment
Internal growth opportunities
Paid medical benefits
Job Description
Tatsu-Ya is a renowned full-service dining establishment known for delivering an exceptional dining experience to its guests through friendly and responsive service. As a vibrant player in the restaurant industry, Tatsu-Ya prides itself on its lively atmosphere and dedication to quality food and customer satisfaction. The company focuses on upholding high standards in food preparation and presentation while maintaining a welcoming environment for both staff and guests. Their commitment to excellence positions them as a leading dining destination seeking passionate team members to contribute to their continued success. Employment for the Food Runner position is typically full-time or part-time with... Show More
Job Requirements
- Ability to lift 50 lbs
- Stand on feet for long periods of time
- Must communicate effectively
- Must be able to follow directions and procedures
- Must have or obtain Food Handlers certification
- Must be able to work in a fast-paced environment
- Basic cooking knowledge a plus
- Must excel in a team environment
Job Qualifications
- Ability to communicate effectively
- Must be able to follow directions and procedures
- Must have or obtain Food Handlers certification
- Basic cooking knowledge a plus
- Must excel in a team environment
Job Duties
- Maintain verbal communication with chefs to check on the status of dishes and call for waitstaff when food is ready to serve
- Keep staff well-informed and alert the waitstaff when the kitchen is out of a specific ingredient and relay special food requests from the waitstaff to the kitchen
- Monitor portion control of finished dishes ensuring they adhere to restaurant standards
- Meet presentation standards by inspecting every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer
- Keep kitchen areas clean and orderly in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients
- Adhere to sanitation standards to make sure all kitchen and waitstaff follow sanitation standards keeping themselves, their tools, and their work areas clean and presentable
- Assist all staff Food to help as needed-cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide
- Address customer complaints by serving as a face for the kitchen staff and finding solutions that will satisfy customers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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