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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Employee Discounts
retirement plans
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across diverse sectors including education, healthcare, business, and sports and leisure. With a presence in 15 countries worldwide, Aramark prides itself on delivering exceptional customer experiences through a commitment to quality, innovation, and sustainable practices. The company’s culture is centered around service, inclusion, and professional growth, fostering an environment where every employee is empowered to succeed and contribute meaningfully to their communities and the planet. At Aramark, equal employment opportunities are fundamental, ensuring a diverse and inclusive workforce that nurtures talent from all backgrounds without discrimination... Show More
Job Requirements
- 2-3 years of experience in culinary roles
- Equivalent of 2-3 years post-high school education or relevant experience
- Ability to lead and train kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong organizational and communication skills
- Capability to work in a fast-paced kitchen environment
- Commitment to quality and customer service
Job Qualifications
- 2-3 years of experience in a relevant culinary role
- Equivalent of 2-3 years of post-high school education or relevant experience
- Comprehensive understanding of food service industry practices
- Skilled in team leadership and problem-solving in kitchen environments
- Effective communication skills in speaking, reading, and writing
Job Duties
- Manage a kitchen team and oversee daily kitchen operations
- Coordinate and supervise culinary tasks while training staff
- Develop menus and standardize recipes to ensure quality
- Monitor food inventory and requisition necessary items
- Maintain kitchen safety and sanitation standards
- Oversee special catering events and provide culinary instruction
- Assist in the professional development of junior culinary staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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