Food and Culinary Services Chef - 25/26 School Year Interim (Part-Time)
Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $34,245.96 - $42,118.65
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
Retirement Plan
Employee wellness programs
Job Description
Franklin Special District (FSD) is a reputable educational service provider dedicated to promoting student success through a supportive and inclusive work environment. FSD operates district-wide, striving to provide the best possible resources and opportunities for both students and staff. The organization is known for its commitment to innovation, collaboration, and lifelong learning, prioritizing the well-being and development of its diverse community. FSD fosters a culture that values excellence, creativity, and dedication, ensuring all roles support student-centered approaches and help prepare every student for lifelong achievement. The district offers competitive benefits, a positive working culture, and emphasizes the importance of professional... Show More
Job Requirements
- Culinary school graduate or equivalent experience
- Current ServSafe Certificate or equivalent
- Good physical health, free of contagious or communicable disease
- Hearing must be adequate for communication
- Physical ability to lift and move material weighing up to 50 pounds on occasion
- Vision should be corrected to 20/20
Job Qualifications
- Culinary school graduate or equivalent experience
- Current ServSafe Certificate or equivalent
- Deadline and detailed-focused
- Strong interpersonal skills necessary for working cooperatively with school personnel, parents, and other partner organizations
- Excellent organizational and communication skills
- Strong leadership and management skills
- Entrepreneurial experience
- Experience with computers, basic skills in word and excel
- Vision should be corrected to 20/20
- Good physical health, free of contagious or communicable disease
- Hearing must be adequate for communication
- Physical ability to lift and move material weighing up to 50 pounds on occasion
Job Duties
- Attend in-service and professional development sessions as required by federal, state and local district requirements
- Participate in training provided by WIS "Cooking Camp"
- Become proficient in district nutritional back-of-house software for menu and recipe development
- Evaluate culinary skills of FCS staff by working side by side with staff and develop a training plan with the FCS Supervisor
- Implement culinary skill training through one on one training, small group training and larger group trainings
- Produce videos in cooperation with Operations Coordinator for current and future staff training
- Evaluate kitchen equipment and small wares needed to efficiently implement menus and new recipes, provide recommendations to FCS Supervisor for purchase of items
- Evaluate current menu and recipes for implementation of scratch cooked items
- Recipe taste testing with students for acceptance before inclusion in menus
- Ensure recipes and menus meet USDA regulation and budget requirements
- Identify and assist with implementation of additional revenue streams for FCS
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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