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Chili's logo

Flexible Hours Line Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive hourly wage
tip earnings
Career advancement opportunities
supportive team culture
quick hiring process

Job Description

Chili's is a well-established casual dining restaurant chain that originated in Dallas, Texas, in 1975. Renowned for its iconic dishes such as Big Mouth burgers, house-smoked ribs, sizzling fajitas, and hand-shaken margaritas, Chili's has built a strong reputation in the foodservice industry by offering memorable dining experiences paired with exceptional hospitality. The brand prides itself on its commitment to delivering top-notch service and maintaining a strong connection with the communities it serves. With decades of experience and continued growth, Chili's offers a vibrant and welcoming environment for both guests and employees alike, fostering teamwork, career growth, and a culture that... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Basic knowledge of kitchen safety and sanitation
  • Team-oriented mindset
  • Physical stamina to handle kitchen duties

Job Qualifications

  • Prior experience in food and beverage service or preparation preferred
  • Experience using kitchen equipment such as slicers, mixers, and food processors
  • Ability to work in a fast-paced, high-volume kitchen environment
  • Demonstrates a friendly, warm, and caring attitude toward team members
  • Strong communication skills
  • Ability to follow detailed recipes and procedures

Job Duties

  • Mastering and executing recipe procedures flawlessly
  • Maintaining a clean and organized kitchen
  • Adhering to all safety and sanitation policies
  • Communicating ticket times effectively with team members
  • Ensuring a steady flow of food orders from the kitchen

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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