Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,700.00 - $60,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
leadership development programs
supportive work environment
Job Description
Ted's Montana Grill is a renowned restaurant brand that proudly embodies the spirit and culture of the American West. Known for its commitment to quality, freshness, and sustainability, the restaurant offers a unique dining experience that blends the historic ambiance of 19th-century saloons with modern culinary excellence. Founded with a dedication to serving premium, scratch-made meals, Ted's Montana Grill processes and prepares its food in-house, including a distinctive on-premise butcher shop where team members hand carve and grind beef and bison daily. This approach guarantees that every dish served is fresh, flavorful, and free from frozen or microwaved ingredients, reflecting... Show More
Job Requirements
- 3+ years as a chef, culinary manager or kitchen manager
- polished casual, upscale or fine dining experience (preferred)
- experience working in a scratch kitchen (preferred)
- stable job history
- food cost, labor cost, waste management
- high school or equivalent
- culinary degree (preferred)
- withstand temperatures of 30 degrees to 100 degrees Fahrenheit
- moves throughout the restaurant for extended periods of time (up to 10-12 hours a day)
- lifts and carries items weighing up to 75 lbs. for distances of up to 10 ft.
Job Qualifications
- 3+ years as a chef, culinary manager or kitchen manager
- polished casual, upscale or fine dining experience
- experience working in a scratch kitchen
- food cost, labor cost, and waste management knowledge
- strong leadership and team development skills
- ability to maintain high standards of food quality and safety
- effective communication and interpersonal skills
- culinary degree (preferred)
Job Duties
- recruitment and retention
- training and development
- supervision and leadership
- sales growth
- guest service
- quality of operations
- profitability and financial reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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