Ted's Montana Grill

Ted's Montana Grill is an American restaurant chain renowned for its commitment to serving authentic American cuisine, with a particular emphasis on bison meat. Founded in 2002 by media mogul and bison rancher Ted Turner, along with restaurateur George McKerrow Jr., the first location opened in Columbus, Ohio.

The chain has since expanded to include 39 restaurants across 16 states, with its headquarters based in Atlanta, Georgia.

The restaurant's menu features a variety of dishes centered around bison, including bison burgers, steaks, and meatloaf. Other offerings encompass beef, chicken, seafood, and vegetarian options, ensuring a diverse selection for various dietary preferences.

Notable items include the Bison Nachos, St. Philip’s Island Crab Cake, and the Bison Pot Roast. The establishment also provides a range of sides, salads, and desserts to complement the main courses.

In addition to its culinary offerings, Ted's Montana Grill is dedicated to environmental sustainability. The restaurant chain has reintroduced paper straws, which had not been produced in the United States since 1970, to reduce plastic waste.

Eco-friendly practices extend to the restrooms, featuring dual-flush toilets and environmentally friendly soap. The use of $1 coins and $2 bills for change further reflects the establishment's unique operational approach.

Locations

Ted's Montana Grill operates numerous locations across the United States, providing a warm, rustic ambiance that reflects the spirit of the American West. The locations include:

• Atlanta, GA
• Durham, NC
• Westborough, MA
• Colorado Springs, CO
• Jacksonville, FL
• Arlington, VA
• Greenwood Village, CO
• Columbus, OH
• Tallahassee, FL
• Lexington, KY
• Nashville, TN
• Lakewood, CO
• Littleton, CO

Each restaurant offers a comfortable dining experience for guests inspired by the American West.