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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Incentive opportunity
Medical insurance
Dental Insurance
vision coverage
retirement program
dining discount
Additional restaurant discounts
Tuition Reimbursement
Paid Time Off
Gym and fitness discounts
Job Description
Culinary Dropout is a vibrant and innovative restaurant brand that is part of Fox Restaurant Concepts, a renowned group known for its dynamic and ever-evolving portfolio of inventive dining establishments founded in 1998. Culinary Dropout stands out for its unique blend of great food, phenomenal cocktails, and genuine hospitality set within a lively, high-energy atmosphere that invites both staff and guests to engage in a memorable experience. Known as Dropouts, the team is passionate about hard work, having fun, and excelling at their craft, creating an environment where culinary creativity meets exceptional guest service. This brand is particularly celebrated for... Show More
Job Requirements
- must have 3+ years high-volume restaurant management experience
- demonstrate understanding of business operations and financials
- manage daily shifts including scheduling and planning
- ability to create memorable guest experiences
- understand flavors, aromas, and food ingredients
- ensure product quality and cleanliness
- perform effectively in high-volume settings
- manage on-the-fly requests
- understand POS and online reservation systems
- coach and develop restaurant team
- drive continuous improvement
Job Qualifications
- 3+ years of high-volume restaurant management experience
- strong understanding of business operations and financials
- proficiency in managing shifts and scheduling
- knowledge of food flavors, aromas, and ingredient characteristics
- experience with POS and online reservation systems
- proven leadership and coaching skills
- ability to perform calmly in high-pressure environments
Job Duties
- Manage high-volume kitchen operations
- oversee daily shift planning and scheduling
- maintain product quality and restaurant cleanliness
- create memorable dining experiences by exceeding guest expectations
- lead and develop restaurant team
- understand and manage POS and reservation systems
- drive continuous improvement in kitchen and service processes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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