Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Competitive compensation package
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
FSA options
Pet insurance
Gym membership discount
prepaid legal support
401k with Matching
Dining Discounts
family meals
Additional perks and discounts through Perkspot
Job Description
True Food Kitchen is a renowned full-service restaurant collection operating coast to coast, dedicated to serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch. The company is committed to fostering a life of purpose and believes this can transform the world. Known widely for its emphasis on culinary excellence and a healthy dining experience, True Food Kitchen cultivates a culture of inclusivity, where diversity and equal opportunity are core principles. As an employer, True Food Kitchen takes pride in creating supportive environments where colleagues can flourish and grow professionally, ensuring adherence to federal, state, and local laws concerning... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of three years culinary experience in a high volume, full service restaurant
- Proven experience in managing back of house operations
- Familiarity with EcoSure and health inspection procedures
- Basic financial management skills
- Strong communication and interpersonal abilities
- Ability to work in a fast paced, dynamic environment
Job Qualifications
- Strong passion for culinary excellence
- Exceptional attention to detail
- Resilience in stressful situations
- Minimum of three years experience as a chef in a full service, high volume restaurant
- Advanced knowledge of financial aspects of business operations
- Proven leadership and coaching skills
- Ability to drive team excellence
Job Duties
- Opens and closes the line
- Performs precise line checks and facility walks
- Ensures EcoSure compliance with proper documentation
- Runs high volume service periods from the expo or wheel position
- Collaborates with BOH and FOH teams to maintain food safety and quality
- Responsible for hiring, training, scheduling, and managing back of house employees
- Manages payroll reporting in compliance with company standards and state laws
- Partners with Executive Chef to manage P&L and maximize profits
- Assists in ordering and invoicing of product
- Maintains consistent communication with front of house team to ensure adherence to guidelines
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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