Executive Chef - NYC - (Expired Job)

NYC, NY, USA|Onsite

This job is no longer active

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Job Overview

Employment Type

Full-time

Compensation

Salary

Range $110,000.00 - $130,000.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Job Description

Located in the heart of New York, NY, this new modern grill concept is poised to become a standout destination for seafood lovers and culinary enthusiasts seeking an elevated dining experience. This establishment prides itself on delivering exceptional cuisine with a focus on classical French-Italian techniques, intertwined with a fresh and dynamic seafood program. The restaurant’s innovative menu emphasizes high-quality ingredients, including raw bar selections like oysters, crudo, and expertly prepared whole fish offerings. Nestled in one of the most vibrant culinary hubs in the world, this new venue aims to offer not just meals but memorable dining experiences that... Show More

Job Requirements

Experience as Chef de Cuisine Executive Sous Chef or equivalent
Demonstrated seafood expertise including raw bar and whole-fish preparation
Background in upscale or fine-dining settings
Experience leading opening kitchen teams preferred
Residency in New York City area
Strong leadership and organizational skills
Ability to develop and implement kitchen systems and training programs

Job Qualifications

Proven success as a Chef de Cuisine or Executive Sous Chef in upscale or fine-dining restaurants
Strong seafood experience including raw bar oysters crudo and whole-fish execution
Experience in opening restaurants preferred
Ability to build systems training prep structure and standards
Local New York City residency required

Job Duties

Lead pre-opening kitchen efforts including systems development
Organize prep structure and training programs
Establish and maintain service standards
Build and maintain a disciplined kitchen culture focused on consistency cleanliness and guest experience
Execute a product-driven grill and seafood program with classical French-Italian foundations
Oversee culinary operations across dining room bar food private events and hotel room service support

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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