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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Opportunities for creativity
Menu ownership
Supportive ownership team
career advancement
Job Description
We are an innovative culinary venture launching a groundbreaking modern Mexican restaurant concept that harmoniously blends the rich traditions of Mexican cooking with contemporary culinary techniques. This establishment aims to offer an exceptional dining experience by focusing on ingredient integrity, seasonality, and bold flavors that honor Mexican heritage through a fresh, modern perspective. Our approach is chef-driven, which means creativity and innovation are at the heart of everything we do. From the kitchen to the dining room, every detail is carefully curated to deliver a vibrant, dynamic atmosphere that celebrates the culture and culinary depth of Mexico in a refined,... Show More
Job Requirements
- Culinary degree or equivalent professional training
- minimum 5 years of experience in a culinary leadership role
- proven expertise in Mexican cuisine
- demonstrated leadership and team-building skills
- strong organizational and communication skills
- experience managing kitchen operations including inventory and cost control
- knowledge of health and safety regulations
- ability to work under pressure in a dynamic environment
Job Qualifications
- 5+ years of culinary leadership experience
- prior Executive Chef or Head Chef role strongly preferred
- expertise in Mexican cuisine, traditional foundations and modern interpretations
- strong leadership abilities with proven experience building and developing teams
- excellent organizational, communication, and time-management skills
- experience with inventory management, food costing, and vendor negotiation
- ability to thrive in a fast-paced, high-volume environment
- passion for creativity, innovation, and delivering memorable dining experiences
Job Duties
- Create and refine seasonal menus reflecting modern Mexican flavors and techniques
- develop specials and tasting menus as needed
- ensure consistent food quality, presentation, and timeliness across all services
- recruit, train, and mentor kitchen staff
- foster a positive, professional, and collaborative kitchen culture
- oversee daily kitchen operations including prep, service, sanitation, and equipment maintenance
- manage food cost, inventory, ordering, vendor relationships, and waste reduction strategies
- maintain all DOH standards, cleanliness protocols, and compliance with food safety regulations
- work closely with ownership and FOH leadership on concept development, menu rollouts, and guest experience initiatives
- stay updated on culinary trends and Mexican regional cuisines, integrating modern techniques while respecting tradition
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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