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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $68,400.00 - $94,200.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a family of distinct hospitality companies with more than 50 years of industry experience and a dedicated team of 15,000 members driven by a passion for food, service, and excellence. As one of the leading providers in the hospitality sector, Elior North America is committed to reimagining its customers' experience through continuous growth and innovation. The company serves hospitals, senior living centers, and long-term care facilities, guaranteeing compassionate service along with healthy, delicious meals to ensure that quality of life is consistently maintained. Operating under the brand Cura-Hospitality, Elior North America extends its expertise into the... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Ability to work full-time onsite in Newtown Square, Pennsylvania
- Strong organizational skills
- Ability to supervise and lead a team
- Commitment to quality and food safety standards
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate's degree in culinary arts
- Strong leadership and communication skills
- Knowledge of food safety regulations and standards
Job Duties
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and coordinating work schedules
- Ensuring compliance with food safety and health regulations
- Conducting inventory and ordering supplies efficiently
- Training and mentoring culinary team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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