Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $140,000.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Meduza Mediterrania is a unique dining destination that engages all of your senses through an immersive experience deeply rooted in the mythology and vibrant spirit of the Mediterranean region. The name itself evokes notions of transformation, seduction, and an alluring atmosphere where every moment is crafted to captivate guests. Founded with a vision to celebrate the rich flavors, traditions, and cultural heritage of the Mediterranean, Meduza Mediterrania offers a culinary journey defined by peak-quality ingredients, bold yet balanced flavors, and an artful presentation that combines sophistication with a sense of pleasure and enjoyment. Located currently in New York and with... Show More
Job Requirements
- Culinary degree preferred
- High school diploma or equivalent required
- Two to four years of management experience preferably in an upscale or lifestyle brand hotel
- Ability to work under pressure in a fast-paced environment
- Passion for food and guest experience excellence
- Excellent multitasking and attention to detail
- Strong English communication skills, bilingual English/Spanish preferred
- Willingness to work flexible hours including weekends and holidays
- Physical ability to lift up to 45 pounds and perform kitchen-related physical duties
Job Qualifications
- Culinary degree preferred
- High school or equivalent required
- Two to four years in a management position, preferably in an upscale or lifestyle brand hotel
- Ability to thrive in a high-pressure environment
- Passion for food and for creating exceptional guest experiences
- Gracious, friendly, and fun demeanor
- Ability to multitask, work in a fast paced environment and have a high level attention to detail
- Strong verbal and written communication skills in English, prefer bilingual English/Spanish
- Develop and maintain positive and productive working relationships with other employees and departments
- Ability to work independently and to partner with others to promote an environment of teamwork
- Available to work on call shifts, after hours, over weekends and on holidays
Job Duties
- Maintain constant quality control of all food prepared and ensure it meets the Culinary Director’s and restaurant standards and is served on time
- Understand the operational set up and principle of the restaurant
- Oversee and collaborate with the Sous Chef at all times to produce the highest culinary standards
- Hiring and training staff to prepare and cook all the menu items
- Identify training needs and conduct training for all back of house team members and positions
- Coordinate the kitchen team and support any position that is in need of help
- Complete necessary food and station preparation prior to the scheduled event
- Ensure efficient and accurate use of produce, products and equipment in and around the kitchen
- Ensure that hygiene and safety protocols are implemented and enforced to the highest standard
- Conduct inventory of ingredients and equipment and placing orders as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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