Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,100.00 - $95,100.00
Work Schedule
Standard Hours
Benefits
competitive base pay
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan with company match
Zero-interest home loan program
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished leader in the hospitality industry, recognized for its commitment to fostering a supportive and growth-oriented workplace culture. Established in 2009 by Steve Palmer, IRHG has crafted a dynamic family of over 30 locations that include innovative restaurant concepts and boutique hotels. Known for their dedication to internal hospitality, IRHG believes that taking care of their team members is the key to providing exceptional service to their guests. This philosophy has helped set them apart in the highly competitive hospitality market, resulting in opportunities for internal growth and a strong sense of... Show More
Job Requirements
- 5 plus years of experience in kitchen management and menu creation
- dedication to serve others both internally and externally
- hands-on passion for cooking
- ability to work with local farmers to purchase fresh produce
- strong financial sense involving labor, quality control, and operational efficiency
Job Qualifications
- Minimum of 5 years in kitchen management and menu creation
- strong leadership and team development skills
- hands-on cooking passion and experience
- ability to work collaboratively with management and staff
- sound financial management skills including budgeting and labor control
- knowledge of health and safety regulations
- experience sourcing fresh ingredients from local farmers
Job Duties
- Champion internal hospitality and lead a team to craft dishes that leave lasting impressions
- nurture and inspire a culture of creativity, collaboration, and innovation
- work hands-on alongside the kitchen team
- collaborate with the General Manager and home office leaders to maximize kitchen operations
- ensure quality control, inventory management, and adherence to health and safety standards
- manage labor, budgets, and forecasts to meet financial goals
- resolve kitchen-related problems effectively and promote positive communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter