Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,093.00 - $96,366.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401k plan
Tuition Assistance
Discounted hotel room rates
Training and Development
Career advancement opportunities
performance-based bonus
Job Description
We are a renowned hospitality company specializing in delivering exceptional guest experiences through our premier hotel services. Our establishment boasts a commitment to quality, integrity, community involvement, profitability, and fun, which together create a dynamic and fulfilling work environment for our team members. We take pride in offering competitive wages, comprehensive benefits, and numerous opportunities for career advancement, fostering personal and professional growth among our associates. Our culture is founded on the philosophy of 'Associate First,' emphasizing the importance of our team as the cornerstone of our success. Diversity, work-life balance, and excellent customer service are key values that define... Show More
Job Requirements
- High school diploma or GED
- 6 years of experience in culinary, food and beverage, or related professional area
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 4 years experience in culinary, food and beverage, or related professional area
- Ability to speak, read, write and understand the primary language used in the workplace
- Ability to create marketing strategies and promotional menu items with Chef to increase business volumes
- Positive attitude at all times and serve as a leader on the hotel’s Leadership Group
Job Qualifications
- High school diploma or GED
- 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- 4 years experience in culinary, food and beverage, or related professional area
- Ability to speak, read, write and understand the primary workplace language
- Positive attitude with leadership qualities
- Experience creating marketing strategies and promotional menu items
- Strong leadership and team development skills
Job Duties
- Responsible for the development and enhancement of the food product presented to guests
- Maintain quality of food product and ensure consistency in delivery and standards
- Work in support of team goals and measure effectiveness through Food & Beverage profit and service performance
- Select, train, and develop culinary personnel
- Review staffing levels to meet guest service, operational needs, and financial objectives
- Supervise and coordinate activities of cooks and food preparation workers
- Develop and implement purchasing and receiving procedures
- Set and establish performance, budget, and team goals
- Communicate and enforce safety procedures and monitor compliance
- Manage controllable expenses including food cost, supplies, and equipment
- Collaborate with vendors to secure quality offerings at reasonable prices
- Provide direction for menu development and food presentation
- Recognize superior quality products and flavor
- Improve service through guest needs communication and coaching
- Interact with guests for feedback on quality and service
- Empower employees to provide excellent customer service
- Control profit and loss elements and manage budget margins
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter