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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $19.75
Work Schedule
Standard Hours
Flexible
Benefits
flexible scheduling
Consistent hours
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Free Shift Meals
employee discount
Career growth opportunities
Job Description
North Italia is a renowned Italian restaurant brand known for its commitment to serving fresh, handmade Italian cuisine crafted from scratch daily. With a strong emphasis on quality and a passion for authentic flavors, North Italia has established itself as a culinary gem in the upscale casual dining scene. Opening a new location in Walnut Creek in March 2026, the company is looking to expand its team with dedicated and hardworking individuals. North Italia prides itself not only on excellent food but also on fostering an inclusive, supportive work environment where career growth and employee well-being are top priorities. The... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a foodservice or kitchen environment is a plus but not required
- Ability to work flexible hours including weekends and holidays
- Must be able to follow safety and sanitation guidelines
- Physical ability to stand for extended periods and lift heavy objects
- Strong attention to detail
- Good communication skills
Job Qualifications
- Efficient, effective, and passionate about cleanliness
- Comfortable working in a fast-paced and loud environment
- Excellent English communication skills
- Comfortable standing for long periods of time
- Capable of lifting up to 50 pounds
Job Duties
- Keep the restaurant running smoothly by loading, running, and unloading the dish machine
- Monitor the dish machine at all times
- Keep it clean, monitor the wash cycle to ensure it is sanitary and effective
- Report any problems immediately
- Keep the dish room clean and organized
- Mop and sanitize the kitchen floors and dining room hallways
- Monitor sanitation buckets
- Maintain adequate levels of clean tableware and prevent any breakage or loss
- Follow proper rules of hygiene and food safety measures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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