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North Italia

Sous Chef

Winston-Salem, NC, USA
Range $65,000.00 - $72,000.00

Range $65,000.00 - $72,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical

Medical

Dental

Dental

Vision

Vision

company-paid group life insurance

company-paid group life insurance

short term disability

short term disability

long term disability

long term disability

Paid Time Off

Paid Time Off

Health savings account

Health savings account

401k plan with company match

401k plan with company match

Tuition Assistance

Tuition Assistance

Employee Assistance Programs

Employee Assistance Programs

North Italia

Sous Chef

Norman, OK, USA
Range $65,000.00 - $72,000.00

Range $65,000.00 - $72,000.00

Mid Level (3-7 years)

Mid Level (3-7 years)

Medical insurance

Medical insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

company-paid group life insurance

company-paid group life insurance

short term disability

short term disability

long term disability

long term disability

Paid Time Off

Paid Time Off

Health savings account

Health savings account

401k plan with company match

401k plan with company match

Tuition Assistance

Tuition Assistance

Next Day Pay

Next Day Pay

Employee Assistance Programs

Employee Assistance Programs

North Italia

Back Server/Busser

Thousand Oaks, CA, USA
Exact $18.42

Exact $18.42

Part-time

Part-time

Flexible

Flexible

No experience required

No experience required

flexible scheduling

flexible scheduling

Hospitality training

Hospitality training

Health Insurance

Health Insurance

Dental Insurance

Dental Insurance

Vision Insurance

Vision Insurance

Paid Time Off

Paid Time Off

discounted shift meals

discounted shift meals

Employee meal discounts

Employee meal discounts

Career growth opportunities

Career growth opportunities

About The North Italia

Industry

industry

Other

Main Location

location

Houston, TX, USA

North Italia is a contemporary Italian restaurant chain offering a modern twist on traditional Italian cuisine. Established in 2002 by Sam Fox, the restaurant has expanded to 48 locations across the United States.

The culinary team is dedicated to crafting fresh, hand-made dishes using only the finest seasonal ingredients. The menu features a variety of modern Italian fare, including daily-made pastas, hand-tossed pizzas, and savory entrees.

Signature items include the Tie Dye Margherita pizza and the Braised Short Rib Lumache. To complement these meals, the restaurant offers a robust beverage program with signature craft cocktails, a curated selection of globally and locally sourced beers, and an extensive wine list.

The dining experience at North Italia is designed to be both elevated and comfortable. Each location features a vibrant energy that invites patrons to indulge in not just the food, but the overall experience.

The restaurant also offers group dining spaces for events and private gatherings, accommodating parties of over 14 guests. North Italia is committed to community engagement and ongoing expansion, continuing to grow with new locations.

Locations

North Italia has restaurants in several U.S. cities, each offering the same high-quality, handcrafted Italian cuisine. These locations include:

  • Houston, TX
  • Miami, FL
  • Birmingham, AL
  • Cerritos, CA
  • San Francisco, CA
  • Chicago, IL
  • Washington, DC
  • San Antonio, TX
  • Los Angeles, CA
  • Santa Monica, CA
  • West Valley City, UT
  • Nashville, TN
  • Las Vegas, NV
  • Overland Park, KS
  • Anaheim, CA
  • Atlanta, GA

North Italia Frequently Asked Questions

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