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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
growth opportunities
Free food during shifts and discounted meals on days off
Company swag
Inclusive and fun culture
Employee Referral Program
Holiday closures to spend time with family
Celebration of individuality
Job Description
Fresh Kitchen is a vibrant and innovative fast-casual restaurant brand dedicated to re-imagining healthy eating and fostering strong connections with local communities. Known for its commitment to fresh, scratch-made meals, Fresh Kitchen offers guests the unique experience of building their own chef-inspired bowls "as fast as they can point." Their menu is carefully crafted with fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats. What sets Fresh Kitchen apart is its dedication to health-conscious cooking, as all food is prepared using 100% olive oil and the entire menu is completely gluten-free. This makes Fresh Kitchen... Show More
Job Requirements
- 18 years of age or older
- previous culinary experience preferred but not required
- ability to work in a fast-paced setting standing for up to 8 hours daily
- ability to frequently squat and bend
- strong sense of urgency and teamwork
- ability to uphold food safety and sanitation best practices
- reliable transportation to and from work
- physical stamina to lift 20 pounds and work in varying temperatures
Job Qualifications
- Strong passion for food and people
- team player with a positive attitude
- ability to read and follow written recipes, standards, and safety instructions
- reliable transportation
- ability to work in hot and cool environments
- capacity to lift at least 20 pounds regularly
- self-accountable with high standards
- willingness to learn and develop
- ServSafe Food Handler Certification (or willingness to obtain)
Job Duties
- Ensuring the cleanliness and quality of every dish, pot, pan, utensil, and item used in the kitchen
- following food safety and sanitation standards consistently
- monitoring dish machine operation temperatures
- verifying proper detergents and sanitizer levels
- abiding by Material Safety Data Sheets (MSDS) for chemical use
- maintaining safe and organized kitchen walkways
- assisting with kitchen prep work, food order storage, and produce rotation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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