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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.75 - $16.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our establishment is a dedicated and customer-focused restaurant that prides itself on delivering exceptional dining experiences. Known for its commitment to quality service, cleanliness, and a welcoming atmosphere, our restaurant operates efficiently to meet and exceed guest expectations. We are seeking a Dish Washer to join our diligent team to help maintain the highest standards of sanitation and organization within our kitchen and dining areas. This role is vital in ensuring the smooth functioning of kitchen operations and contributing to an overall pleasant dining experience for our guests.
The dishwashing position primarily involves washing and cleaning tableware, po... Show More
The dishwashing position primarily involves washing and cleaning tableware, po... Show More
Job Requirements
- Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
- Keep dishwasher clean and immediately report any functional or mechanical problems to the restaurant manager
- Monitor dishwasher water temperature to ensure sanitary wash cycle
- Use test strips to insure chemicals are correct
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain adequate levels of clean tableware for dining room and kitchen
- Maintain adequate levels of dish detergents and cleaning supplies
- Sort and remove trash, placing it in designated pickup areas
- Break down all boxes and place in recycling bin
- Sweep or scrub floors
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or store rooms
- Clean food preparation and production areas as required
- Receive and store supplies
- Clean garbage cans with water or steam
- Handle tableware carefully to prevent breakage and loss
- Sort and run silverware through dishwasher twice
- Store silverware upside down in silverware containers
- Attend all scheduled employee meetings and offer suggestions for improvement
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant
- Fill in for fellow employees where needed to ensure guest service standards and efficient operations
- Load or unload trucks that deliver or pick up food or supplies
- Set up banquet tables, chafing dishes, etc
Job Qualifications
- High school diploma or equivalent
- Prior experience in dishwashing or kitchen support role preferred
- Ability to operate commercial dishwashing equipment
- Basic knowledge of sanitation standards and practices
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand
- Keep dishwasher clean and immediately report any functional or mechanical problems to the restaurant manager
- Monitor dishwasher water temperature to ensure sanitary wash cycle
- Use test strips to insure chemicals are correct
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain adequate levels of clean tableware for dining room and kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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