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Dishwasher - (Expired Job)

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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
career training

Job Description

Red Lobster is a well-established family-owned restaurant that has been serving guests for over fifty years, creating a unique connection to seafood and coastal cuisine. With more than 500 restaurants nationwide, Red Lobster has built a reputation for providing delicious meals and memorable dining experiences. The company prides itself on being more than just a place to eat and work; it deeply integrates with the communities it serves, making new friends familiar faces. This long-standing tradition of culinary excellence and community involvement makes Red Lobster a preferred employer for those passionate about food and exceptional service.

The role of Dishwash... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country applied
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to stand and move for 8 to 12 hour shifts
  • commitment to following cleanliness and safety protocols
  • physical stamina to meet job demands

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • ability to work long shifts of 8 to 12 hours
  • ability to move about the restaurant and remain standing
  • good communication skills

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work, including preparation of signature Cheddar Bay biscuits
  • focusing on team and guests in every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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