Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Daily Pay
401(k)
401(k) matching
Dental Insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Clarendale at Bellevue Place is a distinguished senior living community dedicated to providing exceptional care and hospitality to its residents. Known for fostering an environment where the lives of the wisest people on earth are honored, this establishment prioritizes not just employment but also personal and professional growth for its team members. Clarendale at Bellevue Place aims to create an extraordinary life experience not only for its residents but also for its staff by investing in their futures. With a strong reputation as a great place to work, the community is committed to upholding high standards of quality and service... Show More
Job Requirements
- High school diploma
- Minimum of one year restaurant or senior living or equivalent cooking experience
- Knowledge of food preparation and hygiene standards
- Ability to follow recipes and dietary guidelines
- Strong attention to detail
- Physical ability to stand for extended periods
- Excellent communication skills
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy and efficiency
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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