Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized food service provider within the corrections segment, dedicated to delivering nutritious and flavorful meals to incarcerated individuals across the United States. As part of Elior North America, Summit operates with a strong commitment to diversity and equal opportunity employment, ensuring that all prospective team members are considered without bias towards race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. With a clear focus on fostering an environment of growth, Summit supports the professional development of its employees by offering advancement opportunities and skill-building initiatives across all levels. By working at... Show More
Job Requirements
- High school diploma or equivalent
- at least one year prior culinary experience in a high volume or quality kitchen environment
- proven ability to supervise and lead a team
- strong understanding of food safety and sanitation standards
- excellent multitasking and organizational skills
- ability to work onsite full-time
- food handlers certification preferred
Job Qualifications
- At least one year prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and the ability to perform multiple tasks at once
- strong leadership and supervisory skills
- high-level product knowledge
- friendly and helpful customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising a team of culinary staff to meet established standards
- coordinating kitchen operations for efficiency and adherence to protocols
- maintaining compliance with food safety regulations
- monitoring inventory and food supplies to reduce waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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