Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a leading brand specializing in providing food services within correctional institutions across the United States. The company is dedicated to ensuring that incarcerated individuals have access to nutritious, delicious meals at each dining occasion. Summit's work in the corrections segment focuses on maintaining high standards of food quality, safety, and service, facilitating not only an essential nutritional offering but also encouraging positive social interactions among inmates during mealtimes. Operating in New Orleans, Louisiana, Summit is part of the larger Elior North America family, a company that values diversity and promotes equality, encouraging individuals from all backgrounds to apply.... Show More
Job Requirements
- high school diploma or equivalent
- at least one year's culinary experience in a high volume setting
- knowledge of culinary methods and sanitation standards
- ability to multitask in a fast-paced environment
- experience in team supervision
- strong attention to detail
- excellent communication skills
Job Qualifications
- At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail
- ability to perform multiple tasks at once
- high-level product knowledge
- experience supervising a team
- friendly and helpful customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising and coordinating the work of kitchen staff
- monitoring compliance with culinary methods and safety standards
- managing inventory and ordering supplies as needed
- addressing employee performance and providing feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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