You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Compensation
Hourly
Range $12.00 - $16.25
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
uniform provided
Job Description
The hiring establishment is a reputable food service provider that operates a cafeteria, tray line, and dining room, dedicated to delivering a high-quality culinary experience to its patrons. This establishment is known for its commitment to maintaining strict food safety standards, ensuring that every meal served is prepared with utmost care, hygiene, and attention to detail. The establishment is equipped with a modern kitchen and follows comprehensive food production programs designed to uphold both sanitation and nutritional standards. Employees are expected to work under general supervision while adhering to health, safety, and personal hygiene regulations, guaranteeing a safe and pleasant... Show More
Job Requirements
- High school diploma or equivalent
- prior cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion controls precisely
- basic math skills for ingredient calculations
- strong attention to detail
- ability to work under general supervision
- good communication skills
Job Qualifications
- High school diploma or equivalent
- prior cooking experience preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and portion controls precisely
- basic math skills for ingredient calculations
- strong attention to detail
- good communication skills
- ability to work under general supervision
Job Duties
- Calculates the necessary quantities of recipe ingredients in order to ensure that production is correct and meets basic needs
- ensures that the food is attractively arranged on the plates
- follows established procedures for the storage of food, supplies, and equipment in order to comply with sanitation and safety standards
- follows standard recipes and utilizes specified preparation techniques so as to comply with diet requirements and, when needed, provide a compliant food substitution where necessary
- operates and maintains equipment in accordance with the department or manufacturers specifications so that no damage or excessive wear and tear occurs due to a failure to comply
- helps offer appropriate feedback on recipes or techniques as needed in order to identify ways to improve their taste
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All