Taco Mac Restaurant Group logo

Cook - John's Creek

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Up to $18.00
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
growth opportunities
401(k) employer match
Medical insurance
training program
meal discounts

Job Description

Taco Mac is a well-established restaurant chain renowned for its commitment to delivering high-quality dining experiences combined with a vibrant and welcoming atmosphere. Known for its extensive menu featuring classic American fare and a diverse selection of beverages, Taco Mac prides itself on exceptional customer service, creating memorable moments for guests with every visit. The company boasts a strong reputation for fostering a supportive work environment where teamwork, dedication, and enthusiasm are highly valued. With multiple locations and a growing presence in the food service industry, Taco Mac is a dynamic place for professionals seeking career growth and a stable... Show More

Job Requirements

  • High school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • ability to work flexible hours including part-time and full-time shifts
  • reliable transportation
  • ability to follow safety and sanitation guidelines
  • physical ability to perform job duties including lifting and standing for extended periods
  • good communication skills

Job Qualifications

  • Experience working in a fast-paced kitchen environment preferred
  • good communication skills
  • ability to use knives and food preparation equipment
  • ability to stand and move for up to 10 hours
  • ability to lift 25-70 pounds
  • attention to detail in food preparation and presentation
  • teamwork and reliability

Job Duties

  • Complete all assigned prep work
  • set up cooks station
  • maintain product presentations
  • maintain product quality
  • adhere to cook time standards
  • prepare all menu items according to company recipes, plate presentations, and specifications
  • set up equipment
  • verify stock
  • clean equipment
  • prepare food items to specification
  • maintain a clean work area

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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