Cook / Chef- The Residence at Five Corners

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $25.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Sign-On Bonus

Competitive wages

Health Insurance

Paid Time Off

weekend shifts

no late nights

Job Description

The Residence at Five Corners, located in Easton, MA, is a part of LCB Senior Living, a respected provider of senior care and living facilities. LCB Senior Living is known for creating vibrant, warm, and supportive communities where seniors can thrive with the highest quality of care. The Residence at Five Corners specializes in offering personalized assisted living and memory care services designed to meet the diverse needs of its residents. With a strong reputation for excellence and compassion, LCB aims to enhance the quality of life for seniors by providing not only healthcare but also engaging social and recreational... Show More

Job Requirements

High school diploma or GED preferred
1-3 years of cooking experience in hospitality or health care settings preferred
Serve Safe Certification required
Ability to handle multiple tasks and priorities
Ability to provide excellent customer service
Physical ability to lift at least 15 lbs, push and pull carts, and stand or walk continuously
Ability to read and follow recipes, cleaning schedules and logs
Effective communication skills
Ability to work day and evening shifts including weekends
Ability to perform physical tasks such as crouching, kneeling, stooping, bending, and reaching above shoulder height

Job Qualifications

Ability to build positive and strong relationships with associates, coworkers and residents
Focused and dedicated to provide excellent customer service, ability to handle multiple jobs and priorities, accept direction from superiors or other experienced staff, shares job knowledge or resident information with other experienced staff, give and welcome feedback, operate and maintain kitchen equipment in a clean and sanitary manner, and knowledge of food handling, preparation, cooking and service
Able to read and follow recipes and printed production guides, cleaning schedules and logs
A high school diploma or GED is preferred
Minimum of 1-3 years of experience as a cook in a hospitality or healthcare environment
Serve Safe Certification
Previous experience in health care or hospitality setting is preferred

Job Duties

Provide a high level of customer service and promote a restaurant style dining atmosphere
Work closely with the Culinary Services Director and or Executive Director to keep residents satisfied with food and dining programs
Able to assist Culinary Director with the supervision of culinary staff
Assist with the preparation and execution of the LCB Dining enhancement programs
Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
Responsible for the opening and or closing of the kitchen
Adhere to cleaning schedules as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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