Cook, 2nd Shift

Parma, OH, USA|

Job Overview

Employment Type

Full-time

Benefits

Family culture and atmosphere

competitive compensation

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

401(k) with Company Match

Paid Vacations

Paid holidays

Training and growth opportunities

Job Description

AVI Foodsystems is a well-established and highly respected food service company that has been operating since its founding in 1960. Over the decades, AVI has evolved to become one of the most trusted names in the food service industry nationwide. The company is known for its commitment to providing comprehensive food services with an emphasis on the highest quality and freshest ingredients. AVI Foodsystems prides itself on delivering impeccable service and outstanding value to its customers, a reputation it has earned and continues to uphold every day. The company’s culture fosters a family-oriented environment that supports teamwork, growth, and dedication... Show More

Job Requirements

2 or more years of cooking experience including food preparation
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Exceptional food presentation skills
Familiarity with general kitchen equipment and appliances
Strong work ethic and high energy level

Job Qualifications

2 or more years of cooking experience including food preparation
Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
Exceptional food presentation skills
Familiarity with general kitchen equipment and appliances
Strong work ethic and high energy level

Job Duties

Please customers by providing a pleasant dining experience
Assemble, combine, and cook ingredients
Maintain a sanitary kitchen
Attend to the detail and presentation of each order
Place and expedite orders
Prepare ingredients by following recipes
Complete hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
Adhere to proper food handling, sanitation, and safety procedures
Maintain appropriate dating, labeling, and rotation of all food items
Store leftovers according to established standards
Contribute to daily, holiday, and theme menus in collaboration with the team

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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