Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(k) retirement plan
Meal Discount
Paid Time Off
Tuition Reimbursement
Employee assistance program

Job Description

First Watch is a leading restaurant company specializing in daytime dining and offering a chef-curated menu focused on breakfast, brunch, and lunch. Established as a prominent dining concept across 31 states, First Watch operates over 600 restaurants dedicated to serving fresh, made-to-order dishes crafted with the highest quality ingredients. The company is guided by its unique "Follow the Sun" culinary philosophy, ensuring menus rotate five times a year to showcase peak seasonal flavors and exciting culinary experiences. Recognized repeatedly for its exceptional quality and customer service, First Watch has earned numerous awards including "Best Breakfast" and "Best Brunch" accolades at... Show More

Job Requirements

  • Must be at least 18 years of age
  • ability to stand for extended periods
  • availability to work flexible daytime hours
  • ability to follow detailed instructions
  • high school diploma or equivalent preferred
  • pass food safety and hygiene training
  • legal authorization to work in the United States

Job Qualifications

  • High school diploma or equivalent preferred
  • previous cooking or kitchen experience is an asset but not required
  • ability to work in a fast-paced environment
  • strong communication and teamwork skills
  • basic food safety knowledge
  • willingness to learn and adapt
  • must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • deliver high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes accurately
  • maintain a clean, sanitized, and organized station
  • participate in training for specific cooking stations
  • adhere to food safety and hygiene standards
  • contribute to a positive work environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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