Job Overview

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Employment Type

Temporary
Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.18 - $17.73
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
Life insurance
Disability insurance
Tuition Reimbursement
Employee Discounts
Referral program
Associate assistance program
Early access to earned wages

Job Description

Brookdale Senior Living is a leading provider of senior living communities across the United States, recognized for delivering gracious hospitality, exceptional clinical care, and a warm, home-like atmosphere for residents and their families. With over 675 communities nationwide, Brookdale emphasizes neighborliness, comfort, and meaningful social connections through a variety of engaging events and gatherings. The company is committed to fostering professional growth and learning opportunities for its employees, particularly for those in sales and culinary roles. Extensive corporate support underpins Brookdale's operations, including a robust training program designed to help associates develop their skills and advance their careers.

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Job Requirements

  • High school diploma or equivalent
  • Prior cooking or food preparation experience preferred
  • Ability to stand for extended periods
  • Ability to work flexible hours including weekends
  • Knowledge of food handling and safety regulations
  • Must be able to follow instructions and safety guidelines
  • Commitment to maintaining cleanliness and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a cooking or food preparation role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work as part of a team
  • Good communication skills
  • Ability to follow standardized recipes and portion control
  • Willingness to learn and grow within the culinary field

Job Duties

  • Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
  • Uses cutting tools, cookware and bakeware with knowledge of cooking procedures and methods including grilling, baking and boiling
  • Adheres to all sanitation and food safety standards
  • Maintains a clean kitchen
  • Prepares food in a timely manner at specified meal times

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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