Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a prominent hospitality service provider operating across the United States, delivering dining, hospitality, fitness center, and facility management solutions to a wide array of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals. Established with a commitment to putting its people first, NEXDINE Hospitality excels at creating finely tailored and expertly managed programs that cater to the unique needs of each client. The company prides itself on the NEXDINE Experience, which emphasizes responsiveness, transparency, and authenticity in every interaction and service provided. By integrating these core values into their operations, NEXDINE ensures high-quality... Show More
Job Requirements
- High school diploma or equivalent
- prior kitchen or cooking experience preferred
- knowledge of food handling and safety practices
- ability to use kitchen equipment such as ovens, stoves, slicers, and mixers
- excellent interpersonal skills
- ability to work under pressure and maintain productivity
- capacity to stand for extended periods and lift up to 40 pounds
- manual dexterity and good sensory abilities
- ability to follow written and oral instructions
Job Qualifications
- High school diploma or equivalent
- prior experience working in a kitchen or food service environment preferred
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment proficiently
- strong multitasking and organizational skills
- excellent communication and customer service abilities
- ability to follow recipes and instructions accurately
- physical stamina to work in fast-paced kitchen environment
- attention to detail and commitment to quality
Job Duties
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices
- ensure food is stored and cooked at correct temperature by regulating temperature of ovens and other equipment
- ensure freshness of food and ingredients by checking quality and rotating stock
- monitor, cook and prepare foods using methods such as tasting and food thermometers
- prepare stations according to company guidelines
- bake, roast, broil, and steam meats, fish, and vegetables
- season, weigh, measure, and mix ingredients according to recipes
- wash, peel, cut, and seed fruits and vegetables
- carve, trim and prepare meats and seafood
- bake breads, rolls, cakes, and pastries as needed
- wash pots, pans, dishes, and cooking equipment
- compile and maintain records of food usage
- assist with inventory and food forecasting
- prepare and serve food to customers in a timely manner
- communicate with supervisor regarding kitchen equipment and supply needs
- adhere to company standards for safety, food handling, sanitation, uniform guidelines, and productivity
- provide excellent customer service including greeting and thanking customers
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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