Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Day Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Compass Group at Worcester State College is currently seeking both full-time and part-time cooks to join their dynamic campus food service team. Located at 486 Chandler Street in Worcester, Massachusetts, this position allows candidates to be part of a reputable institution dedicated to providing quality food service in an educational setting. Established as a leader in food service management, Compass Group operates globally with a strong commitment to quality, safety, and customer satisfaction. They pride themselves on fostering a workplace environment where associates feel valued, empowered, and inspired to make a meaningful impact through their work. The welcoming atmosphere encourages... Show More
Job Requirements
- No prior experience required
- Willing to train
- Ability to follow instructions
- Ability to work full-time or part-time, Monday through Friday
- Ability to perform physical tasks involved in kitchen work
- Reliability and good attendance
- Ability to maintain cleanliness and safety standards
Job Qualifications
- No prior experience required
- Willing to train
- Ability to follow standardized recipes and instructions
- Basic knowledge of food safety and preparation preferred
- Ability to maintain cleanliness and sanitation standards
- Good communication and teamwork skills
- Commitment to safety and quality
- Ability to operate kitchen equipment
- Flexibility to work varying hours during weekdays
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and is responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including but not limited to the use of proper gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
No experience required
Job Location
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