Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career advancement opportunities
Meal Allowances
Job Description
The hiring establishment is a reputable hotel known for providing exceptional guest experiences through high-quality service and hospitality. With a commitment to excellence, the hotel strives to create a welcoming and comfortable environment for its guests, ensuring their stay is memorable. Known for its dedication to cleanliness, safety, and customer satisfaction, this hotel serves a diverse clientele ranging from business travelers to vacationing families. As an integral part of the hospitality industry, the hotel maintains high standards in all aspects of operations, particularly in food preparation and service, which plays a vital role in guest satisfaction and overall hotel reputation.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen work
- Ability to follow ServSafe food safety protocols
- Strong attention to detail and cleanliness
- Capability to work flexible shifts including weekends and holidays
- Ability to communicate effectively with team members and management
- Physical ability to stand for long periods and lift moderate weight
- Team player with a professional demeanor
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or kitchen work preferred
- Knowledge of food safety protocols particularly ServSafe certification preferred
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic mathematical skills for inventory and supply management
- Ability to operate kitchen equipment
- Good physical stamina and endurance
Job Duties
- Prepare, cook and clean food service for designated shifts
- Prep food for next shift
- Wash dishes and clean kitchen
- Behave professionally with staff and guests
- Provide a safe and clean work environment in the kitchen and dining area
- Follow ServSafe food safety protocols
- Prepare and serve banquet food as needed
- Keep all storage areas neat and clean
- Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards
- Write down maintenance or security problems to ensure they are not overlooked
- Prepare all food and beverages
- Keep all supplies, food and drinking products stocked and fresh
- Take inventory of food, beverage and supplies
- Inform management of your supply needs
- Be able to operate the service equipment
- Help other employees when needed
- Refer guest requests or concerns to appropriate department
- Report pertinent information to the next shift orally and in log books
- Continue and maintain a working relationship with other employees
- Perform all duties assigned by manager
Job Qualifications
Experience
No experience required
Job Location
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