Cook

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Generous PTO policy

9 Paid Holidays

Medical insurance

Dental Insurance

Vision Insurance

employer-paid life and disability insurance

403(b) Retirement Savings plan

Employee assistance program (EAP)

Verizon wireless cell phone discount

Working Advantage/tickets at work benefit program

30% employee discount at Outfitters Thrift Store

Job Description

Families in Transition is a dedicated non-profit organization committed to Prevent and Break the Cycle of Homelessness. Our mission is rooted in empowering individuals and families through providing dignified and safe housing solutions, comprehensive supportive services, and fostering collaborative relationships with clients, partners, donors, and volunteers who are passionate about making a lasting difference in their communities. At Families in Transition, we understand that homelessness is a complex issue requiring innovative, compassionate, and coordinated approaches to helping vulnerable populations reclaim stability and build sustainable lives. The organization’s efforts are focused on not only meeting immediate housing needs but also equipping... Show More

Job Requirements

2 years experience in volume service kitchen
knowledge of safety, sanitation and food handling procedures
ability to produce over 600 meals daily
proficiency in customer service
basic Word and Excel skills
willingness to work early mornings, evenings and weekends
ability to stand for long periods and lift 40 pounds

Job Qualifications

Minimum 2 years experience in volume service kitchen including knife skills, meal preparation, cooking
understanding and knowledge of safety, sanitation and food handling procedures
demonstrated proficiency in excellent customer service
basic understanding of Word and Excel
ability to produce in excess of 600 meals daily
willingness to work occasional early mornings, evenings and weekends
physical ability to stand long periods and lift 40 pounds

Job Duties

Ensure the highest standards of food safety and sanitation are always met
adhere to proper processes and procedures
utilize agency resources to prepare meals that support a healthy lifestyle while considering cost effectiveness and budget
maintain food, sanitation and safety standards in all activities
receive deliveries and orders, reconcile invoices
put product away in timely fashion, first in/first out
ensure inventory is rotated
ensure economical use of resources/food including proper storage, labeling, and use of leftovers
maintain record of refrigeration temperatures, sanitation, dish washer, chemical levels, take correct action as needed - twice daily
take inventory and stock food and other related supplies as needed
attend related trainings as needed
operate and clean a variety of specialized food service equipment
maintain sanitary environment in kitchen and stock room at all times, ensure inspection ready
report any safety, sanitary or other concerns to supervisor as soon as possible
provide direction as necessary to volunteers ensuring adherence to food safety, sanitation and cleanliness
provide courteous service to customers and residents demonstrating empathy and desire to help others
ensure adherence to safety attire requirements including proper footwear, hair nets, and other requirements
assume lead role in kitchen when Chef is not at work
perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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