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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
team environment
Employee Discounts
competitive pay
Job Description
Our establishment is a dedicated restaurant committed to delivering the highest standards in food quality and customer satisfaction. We pride ourselves on maintaining exemplary practices in food preparation and safety, ensuring that every meal is crafted with precision and care. With a team-driven environment, we emphasize collaboration between front-of-house and kitchen staff to provide seamless service that exceeds guest expectations. This role is a crucial part of our culinary team, focused on producing consistently high-quality food items while strictly adhering to health, sanitation, and safety protocols.
The role involves working closely with other kitchen team members and front-of-house staf... Show More
The role involves working closely with other kitchen team members and front-of-house staf... Show More
Job Requirements
- high school diploma or equivalent
- prior experience working in a kitchen or food preparation role
- knowledge of food safety protocols
- ability to maintain cleanliness and sanitation standards
- strong communication and interpersonal skills
- ability to follow recipes and protocols
- ability to work in a fast-paced environment
Job Qualifications
- experience in food preparation and kitchen operations
- knowledge of health and sanitation regulations
- strong communication skills
- ability to work as part of a team
- attention to detail
- proactive work ethic
Job Duties
- maintain verbal communication with front-of-house staff
- supervise the quality of food
- marinate and bread chicken
- ensure proper inspection of chicken
- follow recipes accordingly
- ensure restaurant compliance with health and sanitation standards
- follow chicken forecast protocol
- filter oil to maintain quality standards
- keep equipment completely clean
- maintain general sanitation, health, cleanliness, and safety standards for food prep areas, kitchen services, and dishware
- follow and comply with all safety rules, policies, and procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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