Chef/Cook - Per Diem Flexibility

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $23.00
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Work Schedule

Weekend Shifts
Split Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
earned time
401k
flexible spending accounts
paid life insurance

Job Description

The Courville at Manchester is a distinguished Senior Healthcare Community located in Manchester's North End. As a locally owned and operated establishment, it prides itself on delivering personalized service and attentive care to its residents. The community is committed to providing an environment that fosters comfort, safety, and well-being for seniors, ensuring that each individual’s needs are met with compassion and professionalism. With a dedicated team and a welcoming atmosphere, The Courville at Manchester stands as a trusted name in senior living and healthcare services within the region.

We are currently seeking a Per Diem Chef/Cook to joi... Show More

Job Requirements

  • Able to read, write, speak and understand the English language
  • Must not pose a direct threat to the health or safety of other individuals in the workplace
  • Must be able to move intermittently throughout the work day
  • Must meet the general health requirements set forth by the policies of the facility
  • Must be able to safely and successfully perform job-related functions with or without reasonable accommodation required by federal, state or local law
  • 5 years cooking experience, preferred
  • Training available

Job Qualifications

  • Able to read, write, speak and understand the English language
  • Must not pose a direct threat to the health or safety of other individuals in the workplace
  • Must be able to move intermittently throughout the work day
  • Must meet the general health requirements set forth by the policies of the facility
  • Must be able to safely and successfully perform job-related functions with or without reasonable accommodation required by federal, state or local law
  • 5 years cooking experience, preferred
  • Training available

Job Duties

  • Fill in for vacations and call-outs
  • Mix of 5a-1p and 11a-7p shifts
  • Special events
  • Min 4 shifts/mo
  • Including weekends
  • Maintain in a clean and safe manner including all supplies and equipment
  • Adhere to the work schedule
  • Assist other members of the kitchen staff with meal preparation
  • Serve our residents and their guests in a friendly, timely and courteous manner
  • Assist in cleaning the dining rooms following meal service
  • Prep materials for the next shift
  • Wash dishes
  • Assist with special events within the facility
  • Prepare special orders from residents and their guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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