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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
free meal
drinks
Daily Pay Option
Holiday pay
fitness center access
Sports and campus events entry
Retail Discounts
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
quarterly bonuses
Paid holidays
401(k) with match
Tuition Assistance
Job Description
Creative Dining Services is a renowned catering and dining management company that collaborates with colleges, universities, Fortune 100 companies, and specialty venues to deliver exceptional dining experiences. Established to bring fresh, high-quality food service with a strong emphasis on hospitality, integrity, and innovation, Creative Dining Services is recognized for fostering a positive work environment and valuing diversity, inclusion, and veteran-friendly hiring practices. Known for customizing culinary services to meet the unique needs of each client, the company upholds a high standard of excellence in both food quality and customer satisfaction. By partnering with prominent institutions, Creative Dining Services maintains a... Show More
Job Requirements
- High school diploma or equivalent
- Culinary arts degree preferred
- 1 to 3 years cooking experience including prep and catering execution
- ServSafe certification
- First Aid training
- Self-starter who takes ownership and thrives in a team-oriented environment
Job Qualifications
- High school diploma or equivalent
- Culinary arts degree preferred
- 1 to 3 years cooking experience including prep and catering execution
- ServSafe certification
- First Aid training
- Self-starter who takes ownership and thrives in a team-oriented environment
Job Duties
- Maintain accurate production and temperature logs including food usage, overages/shortages, customer counts, and all required cooling, holding, and storage temperatures
- Time food production so all items are ready for service following function sheets to meet menu specifications and event timelines
- Produce and maintain prep sheets and duty rosters to support efficient daily workflow
- Store, label, and date all food items according to safety and quality standards
- Communicate production needs and operational concerns to the Executive Chef promptly and appropriately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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