Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Job Description
Our establishment is a vibrant restaurant dedicated to providing our customers with exceptional dining experiences. We pride ourselves on creating an inviting atmosphere where guests can enjoy delicious food and top-notch service. Our team is passionate about hospitality and works tirelessly to ensure every visit is memorable. Located in a bustling area, we cater to a diverse clientele who appreciate quality, efficiency, and a friendly environment. As a cornerstone of our community, we are committed to maintaining high standards of food safety, cleanliness, and customer satisfaction.
We are currently seeking a Front of House Team Member, Cashier to joi... Show More
We are currently seeking a Front of House Team Member, Cashier to joi... Show More
Job Requirements
- Must be 18 years of age or older
- must be fluent in English and Spanish
- 1+ year of experience in similar roles preferred
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Qualifications
- Must be 18 years of age or older
- must be fluent in English and Spanish
- preferred: 1+ year of experience in similar roles
- ability to lift and push 50 lbs
- ability to stand for long periods
- flexibility to work nights, weekends, and holidays
- must follow the company personal care and hygiene policies
- must be able to produce authorized U.S. work documents
Job Duties
- Welcoming new and repeat guests every visit
- be knowledgeable of all menu items to make meal suggestions and answer questions
- verify each guest order for accuracy, manage to-go orders, process POS transactions and follow cash handling procedures
- operate cash register and must be able to count money and give change correctly
- count register before and after each shift with management to ensure no shortage or overage
- assist with front line food preparation procedures such as packaging and take orders to tables
- ensure customer satisfaction by providing quick, efficient service and quality products
- must be able to work with others and communicate effectively in a busy restaurant environment
- follows and abides all safety rules, policies, and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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