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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.66
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Career advancement opportunities
Job Description
Red Lobster is a renowned restaurant chain specializing in seafood, devoted to delivering a unique connection to the coast and marine flavors. Founded over fifty years ago, Red Lobster has grown from a single family-owned restaurant into a beloved brand with over 500 locations, each reflecting the original passion for quality seafood and memorable dining experiences. This prestigious company is deeply rooted in its communities, where customers and employees alike become part of an extended family, sharing moments, meals, and friendships that extend beyond the restaurant walls. Red Lobster's dedication to exceptional customer service and community involvement makes it a... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop, and safely lift up to 30 pounds
- Capable of standing for 8 to 12 hour shifts
- Ability to work as part of a team with attention to detail and multitasking ability
- Must comply with all food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Ability to work effectively in a fast-paced team environment
- Strong attention to detail and multitasking skills
- Excellent communication and customer service skills
- Physically able to bend, reach, stoop, and safely lift up to 30 pounds
- Ability to stand for extended periods
Job Duties
- Greet each guest at the restaurant with a smile
- Prepare the station for the shift
- Ensure silverware and condiments are set on the table
- Refill drinks and remove used dishes and glassware
- Deliver hot food to guests when ready in the pass
- Provide assistance to servers with guests as needed
- Follow all food safety and sanitation guidelines
- Clear tables, reset them, and clean seats and floors
- Communicate table availability
- Separate items in the dishwashing area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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