Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Telehealth options
Pet insurance
restaurant dining discount
paid volunteer time
Employee assistance program
True Giving fund eligibility
Job Description
True Food Kitchen is a health-conscious restaurant dedicated to serving whole, real food in partnership with growers, ranchers, and producers to ensure every ingredient meets their high standards of quality and sustainability. This company believes deeply in the philosophy of "Real Food for Real Life," aiming to empower more individuals to eat real, nutritious food that benefits not only the guests but the planet as well. Known for their commitment to environmentally conscious practices and authentic dining experiences, True Food Kitchen maintains a professional and encouraging workplace environment focused on career growth and development within the restaurant industry.
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Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or hospitality preferred
- Ability to work flexible hours including nights, holidays, and weekends
- Ability to perform physical tasks such as lifting and moving heavy items
- Good communication skills
- Positive attitude and strong work ethic
Job Qualifications
- Experience in a fast-paced restaurant environment is beneficial
- Ability to work nights, holidays, and weekends
- Strong communication and customer service skills
- Ability to work in a team environment
- Physical stamina for lifting and standing for long periods
Job Duties
- Make sure the dining room is perfect always by clearing and resetting tables after guests leave
- Help the servers and bartenders by providing refills on water and iced tea as needed and removing used table ware between courses
- Check floor, bar, restrooms and clean as needed
- Assist dishwashers by removing clean dishes from the dish station and stocking them in appropriate areas
- Ensure spills are cleaned up quickly with as little disturbance to the guest as possible
- Assist with food delivery, remark as needed, especially with large parties and during peak periods
- Thank guests when leaving and inquire about their experience
- Respond sincerely and appropriately to guest requests and communicate if necessary
- Flexibility during the shift to help ensure the smooth and efficient operation of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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